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Eupercaria/misc (Various families in series Eupercaria) >
Gerreidae (Mojarras)
Etymology: Eugerres: Greek, eu = good, well + Latin, gerres = a kind of anchovies; cited by Plinius.
More on author: Cuvier.
Lingkungan: lingkungan / zona iklim / kisaran kedalaman / jangkauan distribusi
Ekologi
laut dasar (demersal); kisaran kedalaman ? - 30 m (Ref. 104866). Tropical; 34°N - 30°S, 98°W - 34°W
Western Atlantic: South Carolina, USA, Gulf of Mexico, Caribbean and south to Santa Catarina, Brazil.
Panjang pada saat jatuh tempo pertama / Ukuran / Berat / umur
Kematangan: Lm 15.0, range 14 - ? cm
Max length : 50.0 cm FL jantan/; (Ref. 8571); common length : 20.0 cm TL jantan/; (Ref. 5217)
Occurs in shallow water, over soft bottoms.
Cervigón, F., R. Cipriani, W. Fischer, L. Garibaldi, M. Hendrickx, A.J. Lemus, R. Márquez, J.M. Poutiers, G. Robaina and B. Rodriguez, 1992. Fichas FAO de identificación de especies para los fines de la pesca. Guía de campo de las especies comerciales marinas y de aquas salobres de la costa septentrional de Sur América. FAO, Rome. 513 p. Preparado con el financiamento de la Comisión de Comunidades Europeas y de NORAD. (Ref. 5217)
Status IUCN Red List (Ref. 130435: Version 2025-2 (Global))
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: komersial
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimasi berdasarkan model
Indeks keanekaragaman filogenetik (Acuan 82804) |
PD50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.01698 (0.01219 - 0.02366), b=3.03 (2.98 - 3.08), in cm total length, based on LWR estimates for this species (Ref. 93245). |
Tingkat Trofik (Acuan 69278) |
3.6 ±0.31 se; based on food items. |
Daya lenting (Acuan 120179) |
sedang, Waktu penggandaan populasi minimum 1.4 - 4.4 tahun (tm=1; K=0.28-0.53). |
Kerentanan Penangkapan Ikan (Ref. 59153) |
Moderate vulnerability (37 of 100). 🛈 |
kategori harga (Ref. 80766) |
Medium.
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Nutrisi (Ref. 124155) |
Calcium = 122 [60, 228] mg/100g; Iron = 0.936 [0.475, 1.789] mg/100g; Protein = 18.2 [16.3, 20.1] %; Omega3 = 0.157 [0.080, 0.299] g/100g; Selenium = 51.9 [25.3, 110.3] μg/100g; VitaminA = 11.2 [2.8, 37.0] μg/100g; Zinc = 0.964 [0.622, 1.478] mg/100g (wet weight); |