Umwelt: Milieu / Klimazone / Tiefenbereich / Verbreitungsgebiet
Ökologie
seewasser demersal; tiefenbereich 1 - 40 m (Ref. 35388), usually 10 - 15 m (Ref. 35388). Temperate; 64°N - 43°N, 8°W - 14°E
North Atlantic: Trondheim to the Bay of Biscay (4703); including Newfoundland, Canada (Ref. 36223).
Größe / Gewicht / Alter
Geschlechtsreife: Lm ?  range ? - ? cm
Max length : 25.0 cm SL Männchen/unbestimmt; (Ref. 4703)
Dark coloration, marbled and with spots. Body oval, pelvic and anal fins used. Scales on the eyed side with fine spiny outgrowths, which are like rough fur to the touch (Ref. 35388).
Body shape (shape guide): short and / or deep.
Lives on stony or rocky ground in the algal zone, and feeds on small fishes and crustaceans (Ref. 4703). Spawns in March - June (Ref. 35388).
Lebenszyklus und Paarungsverhalten
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fruchtbarkeit | Larven
Nielsen, J.G., 1986. Scophthalmidae. p. 1287-1293. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the North-eastern Atlantic and the Mediterranean. UNESCO, Paris. Vol. 3. (Ref. 4703)
IUCN Rote Liste Status (Ref. 130435: Version 2025-2 (Global))
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: nicht kommerziell
Tools
Zusatzinformationen
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Internet Quellen
Schätzungen auf der Grundlage von Modellen
Phylogenetischer Diversitätsindex (Ref. 82804) |
PD50 = 0.7520 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.01230 (0.00620 - 0.02443), b=3.04 (2.87 - 3.21), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245). |
Trophische Ebene (Ref. 69278) |
4.0 ±0.66 se; based on food items. |
Widerstandsfähigkeit (Ref. 120179) |
mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (Preliminary K or Fecundity.). |
Anfälligkeit der Fischerei (Ref. 59153) |
Moderate vulnerability (38 of 100). 🛈 |
Nährstoffe (Ref. 124155) |
Calcium = 54 [23, 93] mg/100g; Iron = 0.317 [0.135, 0.650] mg/100g; Protein = 18.5 [16.7, 20.3] %; Omega3 = 0.407 [0.208, 0.817] g/100g; Selenium = 12.6 [6.1, 27.7] μg/100g; VitaminA = 14 [3, 60] μg/100g; Zinc = 0.458 [0.293, 0.698] mg/100g (wet weight); |