Actinopteri (ray-finned fishes) > Lophiiformes
(Anglerfishes) > Antennariidae
(Frogfishes) > Antennariinae
Etymology: Antennarius: From Latin, antenna, antemna = sensory organ (Ref. 45335). More on author: Schultz.
Environment: milieu / climate zone / depth range / distribution range
Marine; reef-associated; depth range 6 - 73 m (Ref. 9710). Tropical
Western Atlantic: Bahamas, off Belize, Colombia, Bermuda, Puerto Rico, Antigua, Tortugas and off the Atlantic coast of Florida.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 6.3 cm TL male/unsexed; (Ref. 7251)
Morphology | Morphometrics
Pair of elongate fleshy tabs near tip of 2nd dorsal spine. Only one with the illicium shorter than 2nd dorsal spine.
Occurs mainly near patches of reef and rock. Relatively uncommon (Ref. 9710). Smallest frogfish in the western Atlantic (Ref. 26938).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCN Red List Status (Ref. 123251)
CITES (Ref. 123416)
Threat to humans
Fisheries: subsistence fisheries
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingNutrientsMass conversion
Estimates based on models
Preferred temperature (Ref. 115969
): 23.7 - 28, mean 26.6 °C (based on 288 cells).
Phylogenetic diversity index (Ref. 82805
= 0.5005 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref. 93245
Trophic level (Ref. 69278
): 3.6 ±0.6 se; based on size and trophs of closest relatives
Resilience (Ref. 120179
): High, minimum population doubling time less than 15 months (Fec assumed to be > 10,000).
Vulnerability (Ref. 59153
): Low vulnerability (10 of 100) .
Nutrients (Ref. 124155
): Calcium = 105 [51, 220] mg/100g ; Iron = 0.67 [0.33, 1.35] mg/100g ; Protein = 19 [16, 22] % ; Omega3 = 0.191 [0.065, 0.480] g/100g ; Selenium = 16 [6, 42] μg/100g ; VitaminA = 759 [170, 3,324] μg/100g ; Zinc = 1.33 [0.74, 2.38] mg/100g (wet weight);