Teleostei (teleosts) >
Ophidiiformes (Cusk eels) >
Ophidiidae (Cusk-eels) > Ophidiinae
Etymology: Ophidion: Diminutive of Greek, ophis = serpent (Ref. 45335).
More on author: Linnaeus.
Environment: milieu / climate zone / depth range / distribution range
Ecology
Marine; demersal; depth range 51 - 1456 m (Ref. 104125). Subtropical; 53°N - 15°N
Eastern Atlantic: southern England to Senegal and the northern Mediterranean.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 25.4 cm TL male/unsexed; (Ref. 59104); max. published weight: 39.00 g (Ref. 86713)
Short description
Identification keys | Morphology | Morphometrics
Uncommon species (Ref. 34024). Oviparous, with oval pelagic eggs floating in a gelatinous mass (Ref. 205). Minimum depth from Ref. 122785.
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Nielsen, J.G., D.M. Cohen, D.F. Markle and C.R. Robins, 1999. Ophidiiform fishes of the world (Order Ophidiiformes). An annotated and illustrated catalogue of pearlfishes, cusk-eels, brotulas and other ophidiiform fishes known to date. FAO Fish. Synop. 125(18):178p. Rome: FAO. (Ref. 34024)
IUCN Red List Status (Ref. 130435: Version 2025-2 (Global))
Threat to humans
Harmless
Human uses
Fisheries: of no interest
Tools
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Internet sources
Estimates based on models
Phylogenetic diversity index (Ref. 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00275 (0.00178 - 0.00426), b=3.18 (3.05 - 3.31), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245). |
Trophic level (Ref. 69278) |
3.6 ±0.0 se; based on diet studies. |
Resilience (Ref. 120179) |
High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.). |
Fishing Vulnerability (Ref. 59153) |
Low vulnerability (24 of 100). 🛈 |
Nutrients (Ref. 124155) |
Calcium = 70.7 [16.3, 209.0] mg/100g; Iron = 1.17 [0.40, 4.43] mg/100g; Protein = 16.8 [14.2, 19.4] %; Omega3 = 0.394 [0.161, 0.967] g/100g; Selenium = 34.1 [7.2, 102.1] μg/100g; VitaminA = 13.3 [4.0, 42.6] μg/100g; Zinc = 0.743 [0.391, 1.486] mg/100g (wet weight); |